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Hummus rule (sopuli.xyz)

submitted 1 week ago by [email protected] to c/[email protected]

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[–] [email protected] 8 points 1 week ago (2 children)

I mean you just dump it in a blender if you're using canned chickpeas, that hardly takes an hour especially if you've made it a few times and got the hang of it.

[–] [email protected] 5 points 1 week ago (2 children)

Dude you gotta skin the peas one by one it takes fucking hours

[–] [email protected] 3 points 6 days ago

Don't forget you have to de-stone them as well.

[–] [email protected] 2 points 1 week ago

When not using dried peas (soak and cook) the skins float to the surface automatically.

[–] [email protected] 3 points 1 week ago (1 children)

I like it better with freshly cooked chickpeas

[–] [email protected] 1 points 6 days ago (1 children)

I assumed your op was sarcastic/negative tone, but I'm realizing maybe you saw the quality and care this particular hummus took to make and were being genuine.

These results look like they taste amazing. But a can of chickpeas for homemade hummus lunch is a really nice lunch too. I think culture needs to shift from recipes and "right" way to do things and start learning how to cook as a general life skill again. Food is expensive now but do we really feed and shop for ourselves like it is?

[–] [email protected] 1 points 6 days ago

Dried chickpeas are cheaper than canned ...