this post was submitted on 25 Nov 2024
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You can learn to feel the hardness of the noodles through the spoon you use to stir them with, that's what I do. I can tell if noodles are done just by stirring them in the boiling water. Take a few out to eat to check them and you're done. Ezpz, no instructions needed.
Of course the Ham Stroker learns to feel the hardness of a noodle ( ͡° ͜ʖ ͡°)
Until you cook the one where your supposed to remove the water like yakisoba or jjajangmyon. :p
No? You check the noodles while they're still cooking and drain the water after. Do you cook dried noodles without water?
Some noodles are meant to be eaten in a broth, other not.
Broth is mostly water.
You're mostly water.
Uhm waow rood