Asklemmy

43970 readers

657 users here now

A loosely moderated place to ask open-ended questions

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

submitted 12 hours ago by [email protected] to c/[email protected]

32 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 12 hours ago (2 children)

Tuna Sandwich

Ingredients:

2 slices Dave's Killer Bread (21 Seed Variant), lightly toasted

1 can tuna

2 tbsp Hellmann's mayonnaise

2 tbsp chopped pickles

1 slice muenster cheese

1 slice gruyere cheese

2 slices tomato

A handful of baby spinach leaves

1 tsp Grey Poupon mustard

Salt and pepper, to taste

Instructions:

Spread the tuna mixture on one slice of toasted bread.
Spread Grey Poupon mustard on the other slice.
Layer muenster cheese, gruyere cheese, tomato slices, and baby spinach leaves over the tuna.

Season: Sprinkle salt and pepper to taste.
Close and Serve: Place the mustard-coated slice on top, press gently, and enjoy.

[–] [email protected] 3 points 12 hours ago

Tuna salad with sour is criminally underrated. When I make tunamelts I include a healthy dollop of sauerkraut and it adds quite a lot to the taste.

Honestly - acid is generally underused in home cooking. There's a reason nearly every dish restaurants make has lemon juice or vinegar on it.

[–] [email protected] 2 points 12 hours ago

Bonus points for including the recipe!