this post was submitted on 02 Dec 2024
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Reminds me of when me and a buddy were making rum in my apartment.
An entire cart full of molasses and brown sugar.
Clerk just looked and asked "doing a lot of baking?"
Yep. Baking.
Did it work?
The shopping or the rum?
Both worked wonderfully.
Made some white rum. (Nothing to it)
Some dark rum. (Added Torched Oak™ in bottle - we developed a neat technique to speed up the barrel aging without barrels)
Some spiced rum. (All the things)
Some over proof rum. (98%abv straight off the coil)