this post was submitted on 07 Dec 2024
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[–] NJSpradlin@lemmy.world 4 points 2 weeks ago

I figured it’d be alright until the cheese came out a little off in color. Didn’t smell weird… but, I didn’t trust myself to ‘taste’ it, I wolfed down what I could stomach before I could taste it, and tossed the rest.

The shitty thing was that I had dedicated so much time to cooking everything else, once the cheese came out I had already invested too much in my sunk cost fallacy.