this post was submitted on 13 Aug 2023
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Spanish omelette and beer, breakfast of champions

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[–] [email protected] 6 points 1 year ago* (last edited 1 year ago) (3 children)

This is what they call in Spain a "tortilla", not to be confused with Mexican tortillas.

Though it seems to be missing ~~green~~ bell peppers.

[–] [email protected] 9 points 1 year ago (2 children)

What? Green peppers? No please! Spanish omelette only has eggs potato and optionally onion. But no green peppers!

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

Spanish omelette only has eggs potato and optionally onion. But no green peppers!

Didn't realize there was singular tortilla recipe that applied to Cataluña, Andalucía, Galicia, Extremadura, the capital and other regions. Guess I'll have to let the Spanish side of my family know.

Just like breakfasts in the US south are indistinguishable from breakfast in the New England States, or Pacific states. /s

[–] [email protected] 1 points 1 year ago

The main regional difference is that in the north is delicious, and in the south is overcooked

[–] [email protected] 0 points 1 year ago

Should have said bell peppers. I've always had it with bell peppers.

[–] [email protected] 1 points 1 year ago

@LordOfTheChia @rafa

I learned how to make a Spanish tortilla from a Bill Briwa lecture in The Great Courses.

The green peppers are a great idea,
Definitely next time.

[–] [email protected] 0 points 1 year ago

Nah green peppers are not really required for tortilla (although they're probably a good idea!)