this post was submitted on 09 Jul 2023
1 points (100.0% liked)

Recipes

716 readers
1 users here now

A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

founded 1 year ago
MODERATORS
[email protected]
1
Ragù alla Bolognese (aka Spaghetti Bolognaise, aka Spag Bol) has officially changed! (www.tasteatlas.com)
submitted 1 year ago by [email protected] to c/[email protected]
3 comments fedilink hide all child comments
 

The official recipe for ragù alla bolognese, known throughout the anglosphere as the bolognese in spaghetti bolognese - which was been held on record at the Bologna Chamber of Commerce since the 1980s - has just been updated to reflect changing tastes.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 1 year ago

That's the way! I once did it in my cheap charcoal water pan smoker. First serve was ok, smokey as expected. But after it rested for a night the smokiness gave way to a much more beautiful rich taste. I don't really know how to describe it but it was a big hit with the family.