this post was submitted on 14 Aug 2023
94 points (100.0% liked)

Chat

7499 readers
44 users here now

Relaxed section for discussion and debate that doesn't fit anywhere else. Whether it's advice, how your week is going, a link that's at the back of your mind, or something like that, it can likely go here.


Subcommunities on Beehaw:


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago
MODERATORS
 

we're so back (but i will be making a separate post for my circumstances)

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 7 points 1 year ago (2 children)

Welcome back!

I'm on holiday at the Edinburgh fringe festival. Had like an hour's sleep but seen some great comedy already today. Treated myself to mussels and ice cream (not together) for dinner, looking forward to passing out at my hotel. Walked miles today which was much needed exercise even if my feet hurt!

Long day full of shows tomorrow, can't wait. Hardest thing will be pacing myself caffeine and alcohol wise. I'm not good at staying out all day

[–] [email protected] 3 points 1 year ago (1 children)

That sounds so fun! Are you going to write some reviews /comments about the shows?

[–] [email protected] 2 points 1 year ago (1 children)

I can if anyone would find it remotely interesting! I am posting on Mastodon. Honestly it's been brilliant so far

[–] [email protected] 1 points 1 year ago

Thanks! Not sure if I can view that from here but I have a mastodon account I could probably dust off!

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago (1 children)

One of those foods I only really have when on holiday, can't deal with the smell when I cook at home

[–] [email protected] 2 points 1 year ago (1 children)

Agreed. Plus you can't see how much butter is in the sauce when someone else prepares it! Pure musselly bliss

[–] [email protected] 3 points 1 year ago

So. Much. Butter... And Cream (used to be one of our best selling items where I worked). Butter truly is the secret to why restaurant food tastes just so good!