this post was submitted on 14 Aug 2023
378 points (85.8% liked)

FoodPorn

15910 readers
31 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

Round 1: grilled

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 7 points 1 year ago (2 children)

100% agree. The imitation methods used in all of the vegan "meat" products just are not near good enough. My ex made me try a bunch, they varied from a little off to just plain gross. Even though I approached each one with an open mind, not a single one was enjoyable. It was actually really hard to keep an open mind after a while, having been either disappointed or disgusted 100% of the time in the past.

However, chickpea patties? Delicious. Black bean burgers? They're usually pretty decent too. There was one veggie burger we tried that had portobello mushrooms as the main ingredient, and it was the most delicious veggie burger I've ever had, hands down. It was so savory and juicy, and the texture was excellent.

I just wish these companies would just focus on plant based products with great taste as their main goal rather than trying to imitate meat, because they're just so astonishingly terrible at it.

[–] [email protected] 7 points 1 year ago* (last edited 1 year ago)

I've just realised that most people kinda just add the beans in direct which isn't what I meant. Whoops - yeah nah I turn them into refried beans and add them in. Directly throwing in black beans never seems to work in my opinion. Also a big fan of just like, making a really big aloo Tika (an Indian potato cake) and using it as a burger. They're really good and the burger king where I live used to actually sell them as their main veggie option before BM muscled all the decent veggie options out. Falafel burgers are also really good, but alas they're kinda a lot of work because of all the soaking and deep frying.

My holy grail of veggie burgers is this one spinach burger I had all the time as a kid because they always had leftovers of them at school sausage sizzles and I'd get the extras for free. It was probably some deep freeze bulk thing but goddamnit one day I'll make a spinach burger that doesn't taste like some sort of goddawful diet thing.

Also honestly in general fake meat in general just does not do it for me. I'd rather eat a dish that's veggie and works with that to make something different and good instead of trying to make a subpar copy.

[–] [email protected] 0 points 1 year ago

Just eat a falafel sandwich. Why do you need or want to call it a burger?