this post was submitted on 15 Aug 2023
182 points (91.7% liked)

FoodPorn

15933 readers
69 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 8 points 1 year ago (2 children)

This looks awesome. Funny. In Quebec a hot chicken sandwich is chicken on white bread covered in peas and gravy. You gotta try it to "get it" but it's fucking delectable.

https://theswordandthesandwich.substack.com/p/notable-sandwiches-26-canadian-hot

[–] [email protected] 7 points 1 year ago

Ya'll fuckin love gravy. Respect.

[–] [email protected] 4 points 1 year ago (1 children)

In Australia we have what’s called a pie floater, which is a meat pit sitting in a bowl of pea soup. Sounds bad, tastes rad.

[–] [email protected] 4 points 1 year ago (1 children)

Spent the first 54 years of my life in Australia and never heard of this. Where do you get a pie floater??

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago

Ah - South Australia. For some reason I was thinking it sounded like South Australia :-) It sounds good to me and I'd certainly eat it given the opportunity.