this post was submitted on 15 Aug 2023
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Ain't no harm adding more parm (infosec.pub)
submitted 1 year ago by [email protected] to c/[email protected]
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[–] [email protected] 9 points 1 year ago (2 children)

I have never heard “whoa, there’s too much garlic in this”.

[–] [email protected] 4 points 1 year ago

I have. Once.

A friend of mine added all the garlic he had into a sauce.

The whole place was garliccy for a few days and the sauce was like liquid garlic..

It was bad. But it was way too much