this post was submitted on 15 Aug 2023
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[โ€“] [email protected] 7 points 1 year ago* (last edited 1 year ago) (2 children)
[โ€“] [email protected] 3 points 1 year ago (1 children)

Right. It's a question of where the threshold is before we consider something dangerous enough to warrant a warning.

[โ€“] [email protected] -2 points 1 year ago

That would require actual science and research instead of regurgitating the same debunked data study 20 times a year for government propaganda dollars though...

[โ€“] [email protected] 2 points 1 year ago (1 children)

People should be informed about the carcinogens in meat too.

[โ€“] [email protected] 3 points 1 year ago (1 children)

Plant-based foods also can create acrylamide (carcinogenic) when they are cooked at high temperatures.

[โ€“] [email protected] 1 points 1 year ago

People should be informed of that too. I'd bet more people eat meat thinking it's healthy then eat french fries thinking it's healthy. Let people make informed choices for themselves. You can't do that if you don't have the information.