this post was submitted on 19 Jun 2023
51 points (100.0% liked)

Food and Cooking

6443 readers
18 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
 

For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 1 year ago (1 children)

All 3 of my cutting boards. They get so beat up and I hardly ever maintain them.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

FYI, if they're wooden, you can make your own cutting board conditioner easily and inexpensively. Only needs two things; mineral oil and pure beeswax, 4 parts oil to 1 part beeswax. Heat up the oil, mix in the wax, decant into containers, and let it cool. Store-bought conditioner is almost always that same primary mix; maybe with a little something extra, maybe not.

[–] [email protected] 2 points 1 year ago

Thanks! I’m mostly just lazy. I have conditioner I just don’t use it. Good idea though!