this post was submitted on 19 Aug 2023
166 points (87.1% liked)
Showerthoughts
29590 readers
1674 users here now
A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. The best ones are thoughts that many people can relate to and they find something funny or interesting in regular stuff.
Rules
- All posts must be showerthoughts
- The entire showerthought must be in the title
- Posts must be original/unique
- Be good to others - no bigotry - including racism, sexism, ableism, homophobia, transphobia, or xenophobia
- Adhere to Lemmy's Code of Conduct
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Like I said, I got a pay raise to scrub toilets lol. That was in a power plant. Because that got my foot in the door there, I got an opportunity to get into traveling for refueling outages as a radiological decontamination technician at nuclear plants. That was mostly Swiffer sweeping floors, wiping stuff down, and taking out the trash, but one of the projects was hanging heavy lead blankets in high rad areas while wearing uncomfortable, hot suits with a PAPR to breathe through. From there I got into water chemistry as a service rep to treat the circulating water system at a nuclear plant and also visited a few other plants. This was about double my toilet scrubbing pay. One of the other plants was hiring a few years in when I was looking for greener pastures, so I got in as an outside operator. After almost two years of that, earlier this year I was promoted to operate the water treatment plant onsite. That's at double my water chemistry service rep pay.
It took time, hard work, and a ton of luck, but I'd probably be dead by now if I hadn't made that change. I'm glad you're still enjoying being a chef and I'm not gonna shit on anybody's dreams, but I found it to be a thankless job. Maybe you have more freedom and better help. I was doing 60-70 busy hours every week and I don't think I ever got more than $12/hour, maybe only $11.50? Plus no benefits. Now I'm at $50/hour (and scheduled overtime) plus good (not great) benefits. The drawback is that it's rotating 12 hour shift work, so I'll do a set of day shift 0500-1700 and then have time off and flip to night shift 1700-0500 back and forth. But every 4 weeks I get 7 days off in a row. It requires pretty good knowledge and application of physics and chemistry, but only requires a high school diploma for some reason. Also, I'm in the US, so I'm sure the numbers and everything look very different elsewhere.
I'm often mad lucky and live in an area that I could probably do something similar but to be honest post covid many places pay different.
I work with two guys who like to brag about working in michelin star places, neither of them were paid more than 14.
Today hiring rate is probably 18 and as a Sous chef I make 22. Not amazing but compared to what it was like only a few years ago drastically different.
Still industry sucks and is predatory. Probably can't do it long term.
Man, I hate that constant night/day rotation. I didn't mind it when it was once per year, but when we switched to once per month, it sucked. I can't imagine doing it every period.