this post was submitted on 19 Aug 2023
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A few grilled cheese questions. (beehaw.org)
submitted 1 year ago by [email protected] to c/[email protected]
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  1. Why is fat spread on the bread different than fat poured in the pan? The sandwich comes out different depending your method here. 1A. Which method do you prefer?

  2. What fat do you use? Butter? Mayonnaise? Some super cool other thing that I haven't tried? Again the sandwich comes out different, both in flavor and texture depending on the fat of choice.

  3. Best cheese and bread for the sandwich?

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[โ€“] [email protected] 2 points 1 year ago (1 children)

I grew up with Cheese on Toast, or ham & cheese toasties, but never in the way you've described, so will certainly give it a go... French toast or eggy fried bread would be a good base to add some cheese, ham or other filling & turn into a sandwich..๐Ÿค”

[โ€“] [email protected] 2 points 1 year ago (1 children)

Give it a go, they are incredible comfort food with so many variation and super fast.

And check out a Monte Cristo sandwich. When done right they are great.

[โ€“] [email protected] 2 points 1 year ago

I'll have look up Monte Cristo, might even give YouTube a look, sounds like ill have some better options than the my usual go to... cheers