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A few grilled cheese questions. (beehaw.org)
submitted 1 year ago by [email protected] to c/[email protected]
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  1. Why is fat spread on the bread different than fat poured in the pan? The sandwich comes out different depending your method here. 1A. Which method do you prefer?

  2. What fat do you use? Butter? Mayonnaise? Some super cool other thing that I haven't tried? Again the sandwich comes out different, both in flavor and texture depending on the fat of choice.

  3. Best cheese and bread for the sandwich?

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[โ€“] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

very "airy" bread, lots of butter (on the bread), at least two kinds of cheese (provolone is a favorite), always cooked on our trusty cast iron skillet. i like to dip mine in ketchup like a heathen, but i'll do soup if i'm sick.

i also once had a mac and grilled cheese from a food truck. that was killer.

[โ€“] [email protected] 2 points 1 year ago

Love my cast iron as well. It gets so much use and is always out and on my burner..