this post was submitted on 23 Aug 2023
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I've never made a gratin in my life and I haven't been having that much dairy recently so wondering if I want to go down that route. But blanching and freezing looks like a winner - that way my friends can use some when they come back too! Thanks for that link
I can't see why you can't make it with coconut cream or another alternative. As for cheese it uses such a tiny amount you could skip it all together. Top it with breadcrumbs and butter/margarine/spread/oil. Very easy to do and there would be so many vegan recipes out there for you to try.
Not going to lie I'm definitely not a fan of a lot of the non dairy alternatives in dishes like gratin :( I feel like maybe I might go for something less stodgy. Might change my mind tomorrow though...