this post was submitted on 23 Aug 2023
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Din dins tonight - pork shoulder chop marinated in nostimini, mashed spud and brussells sprouts dressed in dijon mustard and butter.
(
And a knob of butter in the crater of the mash. Yes I know that little trick. I know it well.
The classics never date.
TIL a new word: nostimini, thanks, looks delicious 🙏