this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 1 points 1 year ago

Lightly toasted bread, right? I can see how that would be tasty (I already add a bit of mustard to my macaroni cheese) but I bet it would work even better with cut-up bacon in place of ham - you want something that's going to cut through all the creamy richness.