Asklemmy

43947 readers

909 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

707

What is your "inexpensive" hobby that turned out to be expensive/ you gradually invested lots of money into? (sopuli.xyz)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

810 comments fedilink hide all child comments

Edit: so it turns out that every hobby can be expensive if you do it long enough.

Also I love how you talk about your hobby as some addicts.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 1 year ago (1 children)

I might not be able to tolerate the type of coffee that happens to be available to me at some random gas station or cafe along the way. That hasn’t been a problem for me yet, but how about you?

Not really been an issue for me either. I'd say I notice more now when a coffee is slightly under/over extracted, but I'd probably have noticed it tasted 'weird" before and just not known what was wrong. That said, I've found it to be very rare. A lot of places just use quite forgiving dark roasts that are a LOT easier to make than more lightly roasted beans.

[–] [email protected] 1 points 1 year ago

Oh, so that’s why I can’t seem to find any cafe making good light roast. Every place seems to love dark roast, super dark roast, ultra-mega-hyper-dark-still-smoking-black-hole-shade roast.

About a month a go I went to my local cafe and asked if they’re selling coffee beans. They had some options, so I bought a bag of their lightest. Back home I tried it out and it tasted rather dark to me. I compared it with a cheap store brand that is labeled as roast level 1, and the taste difference was significant. Their lightest is probably like level 3 or 4, which is nowhere near what I’m looking for.