this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[โ€“] [email protected] 0 points 1 year ago (1 children)

Banana sandwiches. Banana, mayo, white bread. It's a Southern thing, and it's always Duke's mayo.

Tomato sandwiches. Really good tomatoes, mayo, white bread, salt. Also Southern, also Duke's.

I don't drink a lot of milk, but when I have a glass, I like a couple cubes of ice in it. Milk tastes sweeter to me as it warms up, and I don't like that, so the ice delays it.

My mom likes canned pineapple rings with mayo.

[โ€“] [email protected] 1 points 1 year ago

I grew up having mayo mixed with peanut butter and jelly for "peanut butter, jelly, and banana sandwiches."