this post was submitted on 30 Aug 2023
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A small proportion of people in the US are responsible for eating 50 per cent of the beef consumed in the country, which is a major contributor to greenhouse gas emissions

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[–] [email protected] 19 points 1 year ago* (last edited 1 year ago) (2 children)

asks participants to recall what they ate in the past 24 hours. Rose and his team used this information to calculate how much beef people ate on a given day. They found that 45 per cent of participants ate none, whereas about 12 per cent ate more than four ounces per 2200 calories a day. These heavy beef eaters accounted for about half of the country’s beef consumption on a given day.

Ummm isn't this incredibly bad logic?

[–] [email protected] 5 points 1 year ago

Very - Report the post as it's misleading.

[–] [email protected] 1 points 1 year ago

That journal reference sends me to a site where it can't be found to.