this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[โ€“] [email protected] 1 points 1 year ago (1 children)

I've been experimenting with hummus on stuff. My favorite do far was using it in place of salad dressing with some vinaigrette.

[โ€“] [email protected] 1 points 1 year ago

This is actually delicious, they sell a lunch item at my local supermarket which consists of salad greens, three (admittedly soggy) falafel, and a small pot of hummus. I love it- I mix the hummus with the greens, it makes an amazing dressing.