this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

I basically eat all sandwiches on cinnamon raisin bagels if I can. Eggs, bacon/sausage, and cheese for breakfast? Yes. Pastrami and Swiss with mustard and sprouts? Yes. Tuna salad with Swiss? Yes. I get so many weird looks. But whatever. I like it. :)