this post was submitted on 04 Sep 2023
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Sourdough baking
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Sourdough baking
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I do zero kneading. Mix flour and water, rest 30m. Mix in starter, rest 30. Fold, turn 1/4, repeat 3x more times, rest 30. Repeat folks and rest twice, maybe more. Love dough, bulk ferment 3-6 hours. Punch, shape, ferment 2-3 hours. Stash in fridge. Next day, ferment more until happy. Score, bake.
No kneading. Fold and wait will do a lot for you.