Physical Education

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A place where comrades can

(1) discuss how best to optimize their physical health and develop “Iron Proletarian Discipline” in a healthy and holistic manner. Including but not limited to weight training, stretching, cardiovascular exercise, meditation, nutrition, sleep, and daily routines with an eye towards cultivating the best habits possible,

(2) share motivational and educational writings or videos; bonus points if the perspective is that of a Communist thinker such as Mao or Fidel Castro, and

(3) discuss the relationship between mental health and exercise.

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Approach every conversation in good faith.

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If you're gonna eat rice don't eat white rice (lemmygrad.ml)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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White rice has no nutritional value. The husk, which contains the vitamins and protein, has been entirely stripped, leaving only the soft kernel inside which has almost no nutrients. Thus minerals and vitamins are added back to white rice during the packaging process to make it somewhat healthy.

Opt for parboiled rice (closest to white once cooked) which is also similarly priced to white, or go wild -- literally -- and get what is called wild rice, which is just how rice should be. I'm also partial to black rice which can be quite more expensive for rice, but it's really fragrant and tasty (but be careful with the water, it stains easily).

All of these have a higher protein content than white rice, lower calories, and the nutrients didn't have to get added back in, they come from the rice itself.

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[–] [email protected] 23 points 1 year ago* (last edited 1 year ago) (7 children)

I'll be brutally honest, i eat a lot of rice and it's by far my favorite base for dishes, but nutritional value is not what i look for in rice. I've eaten all sorts of rice, and while i have nothing against wild rice, brown rice or parboiled rice - in fact I liked them all just fine whenever i had them and i believe everyone should try them at least once - it's still white jasmine and basmati rice that tastes the best to me. Probably the one i enjoy least is the short grain variant used for risotto. Ultimately it always depends on the recipe. Certain types of rice fit better to certain recipes than others.

[–] [email protected] 6 points 1 year ago

Same, for me basmati for biryani, pilaf type dishes. Jasmine for everyday and glutinous rice for special days.

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