this post was submitted on 10 Sep 2023
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If you know how to sharpen them, it doesn't really matter that much. Stuff dulls eventually.
Stuff does dull eventually but paper is inherently abrasive due to the minerals added for whiteness which causes it to dull scissors. Using fabric scissors on paper is a surefire way to have to sharpen them far sooner than you would otherwise have to.
I agree they'll dull faster. Fabric scissors are sharpened on a much lower angle, so if the metal doesn't have the sufficient hardness, they will not retain their edge for long.
I have expensive japanese knives, scissors, guillotine (no, not the historic french one) etc. I sharpen them myself every few months on whetstones. I'm not gonna overly worry about their usage because even at the rate at which I sharpen, they will likely last me a lifetime. Other people use my tools incorrectly often. I've seen my parents use Shun chef knife like a cleaver through fish & chicken bone. I'm sure it works very well. It's bad for the knife. But I just sharpen on my regular schedule and go on with my day instead of stressing about it.