this post was submitted on 12 Sep 2023
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Technology

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[–] [email protected] 12 points 1 year ago* (last edited 1 year ago) (1 children)

Even modern radiant electric boils water faster (pretty typical for even a pretty low-end electric top to have a 3500-5000W quick boil burner). And induction or a kettle both do it a near order of magnitude faster. Not to mention none of them hugely heat up the room or require a superpower ventilator that sucks out your conditioned air. If boiling water fast is the task you care about, gas is almost certainly the worst choice. At least for home use.

Commercial kitchens are a different story that isn't even part of the discussion. Even with three-phase power, to run an all-electric mid size-large commercial kitchen would likely require some crazy service level that wouldn't be available in many places. It'll be a while before that is an option.

[–] [email protected] 2 points 1 year ago

If boiling water fast is the task you care about, gas is almost certainly the worst choice. At least for home use.

Well technically electric ranges are worse, but other than that you're right.