this post was submitted on 23 Sep 2023
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Science

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[–] [email protected] 19 points 11 months ago (2 children)

Whelp, I may be screwed. Don't have the money to replace everything

[–] [email protected] 13 points 11 months ago (1 children)

Do you ever buy things that come in glass jars, like pasta sauce or jam?

Do you have a thrift shop nearby?

[–] [email protected] 8 points 11 months ago (1 children)

I go through the stuff very slowly, so it will still take a long time to build up what I need

[–] [email protected] 11 points 11 months ago

Slow and steady wins the race. :)

[–] [email protected] 2 points 11 months ago

Then don't - get a small glass/Pyrex casserole dish with a glass lid and decant your leftovers into that every time you go to heat something up. I think IKEA sell some nice sized ones.

If you don't drop it they last for decades and that's what I've been doing. I do not reccomend looking for vintage stuff though - the reason why they stopped using the original original glass formula is because it chips easily and yeah, something that gets used on a very regular basis with its lid constantly going on and off is going to start chipping something awful over time