this post was submitted on 26 Jun 2023
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Food and Cooking

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Falafel Recipe

  • Dried Chickpeas (soaked overnight)
  • Ras El Hanout
  • Salt
  • Pepper
  • parsley (optional)

Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min. Mix in the spices and optionally herbs. Bring your falafel into shape and deep fry.

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[–] [email protected] 1 points 1 year ago

Thanks! I highly recommend making some.