Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Digging In: Why Don’t Americans Eat Mutton? - Modern Farmer (modernfarmer.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 1 year ago* (last edited 1 year ago)

It’s popular in the Navajo Nation, fry bread mutton sandwiches at every flea market. It has a very strong flavor that can be off putting to people who never ate it as a child. I’ve had it several times and it’s okay but not my first choice if Im paying for a meal.