231
Fried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay sauce
(lemmy.world)
this post was submitted on 30 Sep 2023
231 points (90.8% liked)
FoodPorn
15979 readers
53 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I love good cornbread but don't make it often enough to put the effort into finding a good recipe, so I cheat with a corn casserole. There's different recipes floating around, but it's roughly a can of corn, can of creamed corn, sour cream, a box of basic cornbread mix, and a couple eggs. Mix it all together and bake. Sometimes I'll throw shredded cheddar cheese in the mix, caramelized onions, diced bell peppers, whatever. It's pretty forgiving and you can just scoop a serving with a spoon lol.
I'm going to have to give that a try