this post was submitted on 06 Oct 2023
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mycology
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Fresh
Damn. That’s wild.
I kind of get it, for a lot of these species to grow commercially would require humidity controlled fruiting chambers, sterile environments for propagation, etc.
My shit’s all covered with bugs and chew marks (but I’m ok with that)
Oh yeah. Not saying it isn’t reasonable based on the inputs. Just sort of surprising to see any sort produce fetch a price like that. Maybe I should quit my job and become a full time forager.
That's crazy, it's usually somewhere between 10 and 15 here
Good shit though, really tasty
I just tried the first bite, it is indeed a choice edible. Best mushroom I’ve tasted yet