Are hestebønner (Vicia faba) ever eaten i Danmark? If so, are they very popular. Is it considered a traditional dansk food?
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this post was submitted on 08 Oct 2023
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Yes they're eaten in Denmark, not particularly poplar I would say (could just be my own bias), wouldn't call them traditional danish food either.
Are they usually just boiled and served with butter or are they prepared another way?
We cook them in a pan with butter and parsley. Not for long, just until they're saturated green. It tastes really good.
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