this post was submitted on 08 Oct 2023
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Spørgsmål og Svar
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Her kan du spørge andre brugere om lige hvad du vil. Intet spørgsmål er for småt og der findes ingen dumme spørgsmål.
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- Indlæg skal være reelle spørgsmål som er spurgt i god tro. Indlæg må ikke være brok skjult som et spørgsmål og spørgsmål må ligeledes ikke være ladede.
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Yes they're eaten in Denmark, not particularly poplar I would say (could just be my own bias), wouldn't call them traditional danish food either.
Are they usually just boiled and served with butter or are they prepared another way?
We cook them in a pan with butter and parsley. Not for long, just until they're saturated green. It tastes really good.
Tak!