this post was submitted on 12 Jun 2023
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Food and Cooking

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What are you cooking/eating this week? (beehaw.org)
submitted 1 year ago by [email protected] to c/[email protected]
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Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

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[–] [email protected] 3 points 1 year ago (1 children)

Today was my turn to cook for my family on vacation. I made a vaguely Thai-inspired curry with local veggies:

  • Three kohlrabi, peeled and cut into slices
  • Leaves from the above, deveined, chunked
  • 1" young turnips cut into pieces no more than 1/4" wide
  • Leaves from the above, chunked
  • Ginger, garlic, shallot, chopped
  • Cooked shrimp, peeled
  • Coconut milk
  • Curry paste

I sauteed all the veggies, then heated up the paste and coconut milk, and mixed everything all together. Served with rice. Really good!

[–] [email protected] 0 points 1 year ago (1 children)

That sounds good - what type of curry paste did you use for it?

[–] [email protected] 1 points 1 year ago

Green, but other varieties would work fine.