I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.
this post was submitted on 23 Oct 2023
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Oatly barista edition.
This here. If you can't get the Barista edition then Full Fat is the next best thing. Chobani oat milk is rank imo
Yes full fat is the second choice. Bigger cartons, but needs to be refrigerated before opening.
I work at Starbucks, and that is exclusively what we use, at least at mine.
Seconded.
I'm not even vegan and I really like that one.
Not vegan either. I like Oatly better than regular milk in my coffee and cereals. I still eat regular cheese and yogurt.
strange world where "regular" means stolen from a tortured cow
Wild that the vegan take is getting downvoted in the vegan community. Stealing milk from cows is heinous.
Ah. I almost forgot I was answering to Vegan /c from the front page. Thanks for the reminder.
You don't know what the word regular means. It does not mean acceptable or morally correct. It's synonyms include "standard", "usual", "typical" etc. It does not imply anything other than that. Dairy milk is the usual, typical, standard substance that is referred to as "milk" by 99.9% of the English speaking world.
making it a strange world; take all the time you need
Fuck oatley, get Elmhurst. It's literally just oats, water and salt. It doesn't separate in coffee/tea if your just adding it after it's brewed. You don't need all the additives, gums and other shit.
If your making latte's and such they do make a barista version with a couple more ingredients to prevent separation.
We have a few different oat milks that are for coffee, all of them have worked fine. Never seen it clump up like that.
What's different about this edition compared to other editions?
Possibly more vegetable oil. I remember reading the ingredients, thinking eww, then taking another big sip. Barista edition is lovely.
So does it pack more calories?