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The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 21 points 11 months ago* (last edited 11 months ago) (2 children)

I have never once oiled my pasta water. I have also never once had my pasta stick. Just add enough water, boil, salt, pasta. Cook til it's done, I literally never stir the pasta. Test for texture every so often. Drain, save some water for marrying with the sauce better.

Edit cool -> cook ty autocorrect.

[–] [email protected] 1 points 11 months ago (1 children)

Save the rest of water to make risotto next day.

[–] [email protected] 3 points 11 months ago

Not the way I salt my water... Yuck