I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.
this post was submitted on 23 Oct 2023
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Or just add something that changes the ph of the coffee before adding the milk
Like natriumcarbonate, whatever common name you use wherever you live. In germany its called Natron
Natrium is the obsolete name for sodium. He is recommending sodium carbonate called soda ash. It's a strong base ph level. Don't add too much.