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submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 12 points 1 year ago (1 children)

I don't particularly fancy the taste of bananas but I still eat them occasionally because I appreciate their nutritional value.

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

I wish that the Gros Michel variety of banana could be grown outside of select greenhouses. If you've ever had banana pudding, or artificial banana flavoring, you know what a Gros Michel tastes like. If you want to have a banana that tastes that good though, they are an average of $96 a bunch. Cavendish bananas may look nice, but they have no flavor. I personally don't care for them or Misi Lukis.