this post was submitted on 30 Oct 2023
15 points (94.1% liked)

Coffee

8355 readers
2 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago
MODERATORS
[email protected]
[email protected]
[email protected]
15
Hario Switch Recipes? (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
3 comments fedilink hide all child comments
 

I pulled out my Hario Switch today and realized I’ve only really experimented with Tetsu Kasuya’s “God Recipe” (pasted below for those interested). Overall I’ve found the cups to be smooth and sweet. I don’t love the minor fuss of the temp drop, but it’s an interesting approach.

What other recipes have you used for the Switch? I appreciate any recommendations in advance!

Tetsu Kasuya’s “God Recipe” https://youtu.be/gC8K40kZ_6E

20 grams of coffee and 280 grams of water. Three pour structure with a temp drop and immersion on the 3rd pour. Okay to grind a little finer than usual.

  • 0:00-0:30: Pour 60 grams at 90-93C. Switch open, let it flow.
  • 0:30-1:00: Pour 60 grams at 90-93C. Switch open, let it flow.
  • 1:00-1:15: Close the Switch. Drop water temp to about 70C and pour in 160 grams of water (total is now 280 g).
  • 1:15-1:45: Let the immersion take place. 1:45:-3:00: Open the Switch and let drawdown occur. Try to aim for a grind size that allows the drawdown to complete at ~ 3:00. Close switch at 3:00 if not finished.

The cup should have acidic note separation initially but the body will be round and sweet with little to no bitterness.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 1 year ago

Exactly the recipe I was going to share! It's a solid base and versatile: I play around with the number of pours before the immersion brew, how many grams are poured over versus held in the immersion, and how long the immersion is. I personally prefer a shorter immersion than the recipe, typically around 45s, but it really boils down to personal preference.