this post was submitted on 03 Jul 2023
26 points (100.0% liked)
Melbourne
1870 readers
56 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It’s both! Plus if you make lots of the meat part and pre chop the stuffing and freeze it. You can have tacos again in the future which in turns helps you save (the tight arse part 😉)
That is a great idea and if you don't label the meat and it sits in your freezer for awhile you'll eventually pull it out asking yourself "What the fuck is that?".
I think it’ll be smart to label and date it
Yeah you could.
Lol ok you, just you don’t label it then, so you can have meat surprise
Sometimes you can get extra surprising results this way. I once had a couple of small bags of shredded chicken in the freezer. I added some leftover frozen gravy and dumped them all in the microwave to reheat. Mixed them together, went to eat it. Turns out one of the bags of "chicken" was actually parsnip peelings I'd put aside to add to stock later.
That would’ve been a big surprise. I hope you had a good laugh after you figured out what you had bit into 😅
Been there, dumped “pasta sauce” that was actually stewed plums into my chicken. Turned out edible but took some serious sideways thinking to fix.
That's called mystery meat. I have a slab of falafel in my freezer that my husband put in there. It took me awhile to work out what it was because it looks like something a cat chewed.
Haha I just burst into laughter. Something the cat chewed 🤣🤣🤣
Falafel ain't pretty when it's frozen.
I don’t think I’ve ever had falafel in all my years on this earth and I’ve been here a long time
Ooo you are missing out.
I did a google search and read what’s in it. Is it spicy at all? Like is there pepper?
It doesn’t need to be. The defining part is that it’s a deep fried ball of ground chick peas or broad beans (or a mixture). It usually has parsley, garlic, cummin and coriander for flavouring.
Sounds kinda tasty
It is tasty if done well, and it’s a good source of nutrients, especially for vegetarians.
Falafel from take-away places is hit-and-miss. There’s probably more bad falafel than good falafel being sold in Australia. If you went to a random kebab joint and bought a falafel roll, I wouldn’t bet on it being good.
You can make it at home. If you do, you need to soak the chickpeas in water but don’t cook them before grinding them. If you cook the chickpeas first, they’ll break up while deep frying. It can take a few goes to work out how to get the oil temperature and cooking time right, so it cooks through while being crispy but not burned on the outside. There’s also the issue of having to clean up your own kitchen after deep frying.
That’s a little sad that there’s not too many places out there that makes good ones
Half moon Cafe in Coburg do the best falafel wraps that I know of. I haven't been there in a while though.
I will have to check it out at some point thanks!
👍