this post was submitted on 10 Nov 2023
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Life, uh, finds a way (lemmyf.uk)
submitted 1 year ago by [email protected] to c/[email protected]
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[–] [email protected] 1 points 1 year ago (1 children)

*Aubergines.

Seriously though, while I like them, cooking them is such a pain. They absorb all the oil or whatever, and you end up with one piece that tastes of coconut while all the others fry dry.

[–] [email protected] 2 points 1 year ago (1 children)

Use olive oil, not coconut. And use enough of it to drench all the pieces.

[–] [email protected] 2 points 1 year ago

Absolutely, I've stopped using coconut on that particular vegetable. It still soaks it up, but now I baste it with a silicone brush and just chuck it in the oven.