this post was submitted on 15 Nov 2023
113 points (91.9% liked)

FoodPorn

15754 readers
8 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 6 points 10 months ago (3 children)

What was the recipe? I’ve never had peanut brittle

[–] [email protected] 5 points 10 months ago* (last edited 10 months ago)

This is the recipe I use, except instead of pouring it onto a baking sheet, I put them in pie pans that have been lightly sprayed with non stick oil. You have to be really quick when stirring in the butter and baking power and then pouring, because it settles and hardens really fast.

[–] altima_neo 4 points 10 months ago

Really? Its roasted peanuts in crunchy caramel. Very tasty!

[–] [email protected] 1 points 10 months ago

You are not alone, TIL this thing exists