this post was submitted on 16 Nov 2023
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[โ€“] [email protected] 6 points 1 year ago (1 children)

I've heard this is what distinguishes a chef proper from a home cook. Sure, your average Joe can cook up something scrumptious, but it takes a chef to understand the logistics and timing to get things prepped just in time, getting plates made at the same time, and ultimately just having everything finished at the same time.

[โ€“] [email protected] 2 points 1 year ago

Sounds like a lot of effort!