Asklemmy

43336 readers

1072 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

259

what are some of the best purchases you've made ? (aussie.zone)

submitted 9 months ago by [email protected] to c/[email protected]

371 comments fedilink hide all child comments

I bought cast iron pan which I think is the best ever purchase I made.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 10 points 9 months ago (1 children)

The highest end Green Pan cook set. I've had expensive cookware before, but these are unbelievable. Actually makes me want to cook more.

[–] [email protected] 9 points 9 months ago (2 children)

I've used this but prefer cast iron as they are much durable than ceramic.

[–] [email protected] 4 points 9 months ago

I love my enameled cast iron Dutch oven

[–] [email protected] 3 points 9 months ago (3 children)

Until you try an cook anything with tomato in it aye

[–] [email protected] 6 points 9 months ago

No issues here as long as you season the cast iron pan properly. All acidic food can be cooked without any issues.

[–] [email protected] 3 points 9 months ago

Never had that issue and I'm not even remotely precious with my pans. Just wash and dry with a bit of oil on the stovetop, and they're ready for tomorrow's fried egg

[–] [email protected] 2 points 9 months ago (1 children)

Should I not be cooking anything tomato based with my cast iron?

[–] [email protected] 1 points 9 months ago* (last edited 9 months ago) (1 children)

If the cast iron is well seasoned you're fine.

The acid in the tomato will attack the coating you've developed but if you use it and season it regularly there is nothing to worry about.

The great thing about cast iron is even if you "wreck it" it's pretty much always possible to fix.

[–] [email protected] 1 points 9 months ago

I love that the best way to fix cast iron is to cook bacon.