this post was submitted on 04 Jul 2023
33 points (97.1% liked)
Melbourne
1870 readers
52 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's been a long time since I've had fennel bulbs but damn I'd forgotten how unbelievably good they are roasted. The air fryer is far too filthy to use right now but I'd love to try it in there
Do you add anything to them? I have a couple in the garden at the moment and no idea what to do with them.
Slice thinly across the grain and dress with olive oil/lemon etc. for a salad. I'm not a fan of them cooked - don't like the taste. Raw, they are nice and crunchy and refreshing in a salad with an aniseedy bite to them. Slices can be quick pickled and are wonderful with practically anything. Can be used as a celery substitute in almost any recipie I believe (except mirepoix but that may be just me). The green fronds can be used instead of dill, but will taste of aniseed. Pretty though.
I just roasted them and tossed them through with pasta. They go wonderfully with capers or lemon and maybe some zucchini or red capsicum.
I thought you were talking about some type of lightbulb for a minute
Instructions unclear, my house is now completely dark