this post was submitted on 26 Nov 2023
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Asklemmy
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I agree with you to a point, some spices used in cultural dishes are extremely potent and permeates into everything when cooked even semi-frequently. Even worse than cigarette smoke IMO. Indian curry is delicious, but the cooking process of it...not so much.
It's not completely unreasonable to class these spices as having similar damage to property as cigarette smoke and often it takes similar remediation methods to get rid of it.
if the landlords care that much about cooking smells, they could use some of their ill-gotten wealth to install decent ventilation in kitchens..
When my wife and I bought our first house, I was able to clean the entire rest of the house in the time it took her to clean the wall where the previous owners had done their cooking.