Greentext

4486 readers

1190 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

[email protected]

508

Anon works at dominos (sh.itjust.works)

submitted 11 months ago by [email protected] to c/[email protected]

50 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 11 months ago* (last edited 11 months ago)

Don't freeze your dough. Screws up your gluten protein chains, and it doesn't cook correctly, even with a thaw and proof. That's why Pizza Hut's dough is such a weird texture. If you wanna freeze, because of a large batch, par-bake the pies. That works much better.