this post was submitted on 16 Dec 2023
10 points (91.7% liked)
Melbourne
1843 readers
74 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Here's the brandy sauce for xmas pud recipe. You can always add more brandy of course
Can't go wrong with Delia
https://www.deliaonline.com/recipes/occasions/christmas/christmas-puddings/delias-classic-christmas-pudding-with-brandy-sauce
For the brandy sauce: 11/2oz (40g) butter 2 tablespoons brandy 11/2oz (40g) plain flour 10fl oz (300ml) whole milk 11/2oz (40g) golden caster sugar 4fl oz (110ml) double cream Place butter in a medium saucepan with the flour, pour in the milk then, using a balloon whisk, whisk everything vigorously together over a medium heat. As soon as it comes to simmering point and has thickened, turn the heat right down to its lowest setting, stir in the sugar and let the sauce cook for 10 minutes. After that add the brandy and the cream. Pour the hot sauce into a jug, then cover the surface with clingfilm and keep warm until required.